Home Brew Forum

Brewed today without a set recipe. Decided to use up bits of ingredents that were mainly just past their use by date. [still in good condition]. Only had 3500 gms of pale malt in the sack so added a bit of suger to up gravity.

so I used 3500 pale malt
290 wheat malt
85 crystal
25 chocolate
300 sugar

27 wgv
9 progress
8 target
20 tettnang last 15 mins. w/labs british yeast. Guess I like suprises.

Had a few ptoblems broke 2 thermometres. Haven`t broken one in years. Good job I had a third.

Mmmm mercury. No luck it did`n touch the beer.