Big Kenny

[AT]

Just put this in the fermenter and kegged Gold Fever

4800gm Pale Malt
70gm Crystal Malt
30gm Roasted Barley
20grm black malt
25gm Chocolate Malt
250gm Carahell
107gm Fuggles [3.6%] (60 min) Hops ~30 IBU
40gm First gold 8.3% 60 min
51gm Styrian Goldings [2.6.%] (15 min)
protofloc (Boil 10.0 min)

Fermeting with S-04

[Vossy1]

Late finish, dedication to the cause

[ECR]

Hope it went well

[Wez]

Nice one AT