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Started about 2pm, Had to measure my grains out for the first time as I bought in bulk this week, previously bought everything pre-weighed. Here are the Ingredients.

Hollywood IPA

Pale Malt 5700g
Crystal Malt 450g
Torrified Wheat 100g

Boiler
*Northdown 25g (80 min) 8%AA
*Cascade 20g (80 min) 7%AA
Cascade 20g (20 min) 7%AA
Irish Moss 10g (15 min)
Cascade 20g (10 min) 7%AA
**Cascade 30g (0 min) 7%AA

Primary Fermenter
Safale US-05 (US-56)

Secondary Fermenter
Cascade 15g 7%AA

Mash Time 90 min
Mash Temp 67 C
Sparge Temp 77 C
Boil Time 90 min



and the mash




More to follow.

First runnings, even after 3 litres it was still very cloudy, would this be the torrified wheat?


In the copper before the boil



80minute Hops in the boil

Looking good MM, this one's on my 'To do' list so I'll be interested to see how it turns out

Hope it went OK