The orginal plan was to use WL czech budejovice yeast but my starter has failed to start (it was an old vial) so i'll be using two sachets of rehydrated s189. Last time i used this yeast the results were ok but nothing special, im hoping to improve it though by pitching cold this time round.
Can't make up my mind whether to do another CAP with 20 % polenta or just make life easy and do a 95 % lager malt 5 % carahelles light lager, or even something like a sam adams with a bit of crystal thrown into the mix

I'll be using green bullet (bittering) and NZ hallertau aroma for flavour additons. Probably go for 25 IBUs if its going to be a bog standard lager or up the IBUs if i go with the CAP.
Any suggestions?