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Stunner
Posted: Sat Jun 21, 2008 10:44 am
by prolix
woke up early got the kids out to swimming slapped the boiler on and am half way throught he mash
Styrian Stunner
4kg maris otter
35g styrian 90
35g styrian 15
20g styrian cooler
everything going to planish, leak from one of my elements
but only minor.
Heres the grain weighed out
Here's the grist going in
Her's the revamped three teir set up on my bar
only cheapo mdf will replace when I win the lotto tonight
oh 15 mins to sparge time better heat the water up to temp.
Posted: Sat Jun 21, 2008 2:26 pm
by Horden Hillbilly
Hope this is going ok for you prolix, enjoy your brewday!
Posted: Sat Jun 21, 2008 2:59 pm
by steve_flack
DaaB wrote:...nice touch fitting the hand pull within arms reach of the mash tun
Yeah but he blocked access to two other taps behind the mash tun....schoolboy error that one.
Posted: Sat Jun 21, 2008 3:55 pm
by prolix
steve_flack wrote:schoolboy error that one.
How right you are Steve as you can see from the photo my fermenter is... er... full and on the bar
So used to Saf 04 being done and dusted in a week but tried out a liquid yeast and it has not quite done. So had to nip to Wilko's and get a new bin drill a hole and sanitise it all
Posted: Sat Jun 21, 2008 4:25 pm
by AT
Have a gud 'un Prolix
Posted: Sat Jun 21, 2008 4:26 pm
by prolix
all done and dusted and in bed got 20l at 44 so very happy
Posted: Sat Jun 21, 2008 8:03 pm
by Bionicmunky
nice one prolix
Posted: Sun Jun 22, 2008 10:26 am
by Vossy1
Glad to see all went well p
Yeah but he blocked access to two other taps behind the mash tun....schoolboy error that one.
Posted: Sun Jun 22, 2008 12:23 pm
by spearmint-wino
Good work P.
Mmmmm, Styrian Stunner, must get round to making another sometime
Posted: Sun Jun 22, 2008 8:06 pm
by ECR
Glad it went well
Posted: Sun Jun 22, 2008 11:45 pm
by subsub
MMMM Stunner nice one P
Posted: Mon Jun 23, 2008 12:29 am
by mysterio
Looks good... love that hop
Posted: Mon Jun 23, 2008 12:32 am
by Vossy1
Me too, and Bobek ain't no substitute
Posted: Mon Jun 23, 2008 12:50 am
by mysterio
Really, damn
I've got a vac-pac of Bobeks waiting to be used in something.. what are they like?
Posted: Mon Jun 23, 2008 12:57 am
by Vossy1
Really, damn I've got a vac-pac of Bobeks waiting to be used in something.. what are they like?
When we had a Northern meet up in the Crown Inn Stockport one of the beer on tap was Bobek, a pale ale and generously hopped.
It was nothing like Styrain Stunner.....I was hoping it was
I can't remember anything but the disappointment
I was expecting strong citrus notes and a clean taste. I seem to remember a cloying taste and little to note
As with anything I'd say don't be put off try for yourself