Pale Malt 5.100
Crystal Malt 0.300
Torrified Wheat 0.300
Kent Goldings 90 mins
Progress 15 mins
Following taken from Calum's Brew Efficiency Spreadsheet
Summary
How Much wort collected (after boil and runoff) 18
Gravity of Collected Wort 1086
Amount of water to add to achieve required gravity 10.00
Total Figures 28.00 litres @ 1054
Calculated Efficiency 91.80% (Can this be right)
Notes
1st run off from mash tun 1.086 @ 55c
Sparged to 1.015 temp corrected to 20C
Straight from boiler 1.082 @20C
18Ltr from boiler
added 10 ltr to bring to 1.054
1Pkt Safale S-04
8grms Safbrew T-58
Fast fermentation today 1.010
Will leave until tomorrow to squeeze another point or two
