5000g Marris Otter
250 g Caramalt
250g T Wheat
150g Crystal
50g Chocolate malt
35 g Challenger 7.1% 30IBU
40g EKG 4.2% steep at 80'
Hopefully will get it done tomorrow and be drinking it in Wales early August...

This will be my penultimate brew before selling my kit and going to NZ
