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Worthington White Shield with pictures :)

Posted: Sat Jul 12, 2008 7:19 am
by russt1969
Morning all,
Just got home from work and have put the HLT on to do this :-

Pale Malt 4700g
Crystal Malt 280g

Invert Sugar 550g
Challenger 40g 90Mins
Northdown 25g 90Mins
Northdown 15 last 15mins (Added at flame out instead. Going to give it a try)
Protothingy tablet
Nottingham yeast

Will be posting pictures a bit later.

Posted: Sat Jul 12, 2008 9:40 am
by sllimeel
Have a good day, at least you will sleep well tonight after a night shift :D

Posted: Sat Jul 12, 2008 1:18 pm
by russt1969
All done and dusted and tucked away.
Ended up at 71% Efficiency
17Ltrs collected @1.070 too strong so worked out the water I needed to add which was 8Ltrs which took it down too 1.051. Potential of 5.6%.
Much better :)

Anyway here are some photos for you :)
Enjoy.

Grain Bill
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Doughing in
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Tucked up for 90mins
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The Hops
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Re sealing some hops :) Good gadget these things
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Every freezer needs one of these shelves.
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Tried and trusted set up. Cheers Garth for the site tube. Works a treat :)
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Sparge
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Hot break
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1st hops added
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IC added last 15mins + Protothingy tablet + Hops at flame out.
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Lovely old job
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Tucket up in my Freecycled ATC800 controlled fridge :)
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Pukker stuff. Will keep ya'll informed as to FG and then tasting :)

TTFN
Russ

Posted: Sat Jul 12, 2008 4:32 pm
by booldawg
proper boys room - brewing equipment AND shiny red toolboxes 8)

Posted: Sat Jul 12, 2008 7:02 pm
by sllimeel
Great brew day :D

Posted: Sat Jul 12, 2008 8:08 pm
by prolix
I love the brewery. Though one question how do you manage to keep so many KK's full my barrels empty almost faster than I can fill them.

Posted: Mon Jul 14, 2008 9:33 pm
by russt1969
All going well.

Nice lots of lovely bubbles :)

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Posted: Mon Jul 14, 2008 9:54 pm
by Vossy1
Looking good russ and a great brew day thread 8)

Posted: Mon Jul 14, 2008 11:45 pm
by sllimeel
Russ

do you keep the atc800 probe just in the fridge and not the wort during fermentation :?:

Posted: Tue Jul 15, 2008 1:51 pm
by russt1969
sllimeel wrote:Russ

do you keep the atc800 probe just in the fridge and not the wort during fermentation :?:
Hi
I got the probe right next to the FV, almost touching it. Should I keep it in the wort? This is the ATC fridges 1st brew so I'm just guessing here :)

Russ

Posted: Tue Jul 15, 2008 2:16 pm
by sllimeel
Hi
I got the probe right next to the FV, almost touching it. Should I keep it in the wort? This is the ATC fridges 1st brew so I'm just guessing here
I think it is better to have the probe in the fermenter as then you have the actual temperature of your ferment and can be controlled better, i stand to be corrected :D I have just set up my first atc800 fridge also thats why i picked up on it :D

Posted: Tue Jul 15, 2008 2:35 pm
by russt1969
I'll ask the forum. That'll be a good idea :)

Posted: Tue Jul 15, 2008 10:02 pm
by StrangeBrew
Looks like you had an excellent brew morning with some great pics too!

I'm soon to atempt this...
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Just got two cheap fridges off eBay, one for ATC800 controlled fermentation/conditioning and one for serving from corni kegs.

Can't wait, photos can be so inspiring! 8)

Posted: Tue Jul 15, 2008 10:11 pm
by russt1969
Cheers SB. I had fun making it. If you need any help. Give me a shout. I took photos as I was making it. Step by step sort of thing.

Posted: Tue Jul 22, 2008 3:48 pm
by russt1969
Fermentation finished. Well down to 1.010
Giving me 5.37%
That'll do lovely.

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Into the barrel for the next 8 weeks. Will let ya'll know how it tastes and what it looks like :)
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