200g wheat malt
150g pale crystal malt
300g vienna malt
Above mashed and sparged(pathetic at those amounts i know but i've got my new tun to test!
30g of challanger hops(15g on the 1/2 hour wort boil and 15g for aroma during the final 10 minute boil 20 minute cool down along with kit supplied malt&hop bag.
Gave the kit yeast a quick start with some wort and a tablespoon of sugar and transfered to my two 1 gallon brown demijohns.
Oh just 1 photo then! As you can see there is a definete LME border from the kit extract, as yet no activity at the top but its only been a couple of hours
Looking forward to the morning to check and hopefully get my guiness clone on the go, full 5 gallon batch. Cheers!
Great fun and confidence growing alll the time now.