Raucbier
Posted: Wed Aug 27, 2008 3:05 am
Been wanting to brew a Smoke beer for a while now and finally went about getting things ready to go about it.
I wanted to smoke my own grains and a friend has Beechwood trees. Trimmings from low branches were perfect.
The grains were soaked 15 minutes but that is far too long.
5 minutes would be plenty but based on a few websites I went with 15 minutes......... not the next time.
Here are the smoker boxes
Stainless screen stapled to pine, each holds 4 pounds of grains

The wood and the grains soaking

My R2D2 smoker

3 hours later and they were done but not quite dry enough so into the clothes dryer in a pillowcase to finish off............... wife hollered the sheets would smell of smoked meat Mmmmmmmmmmmmmmmmm SMOKED MEAT!
The beer is fermenting now and certainly smells smokey enough.
I am anxiously awaiting the end of September/early October for a taste of it, should go well with smoked meats and cheeses
I wanted to smoke my own grains and a friend has Beechwood trees. Trimmings from low branches were perfect.
The grains were soaked 15 minutes but that is far too long.
5 minutes would be plenty but based on a few websites I went with 15 minutes......... not the next time.
Here are the smoker boxes
Stainless screen stapled to pine, each holds 4 pounds of grains

The wood and the grains soaking

My R2D2 smoker

3 hours later and they were done but not quite dry enough so into the clothes dryer in a pillowcase to finish off............... wife hollered the sheets would smell of smoked meat Mmmmmmmmmmmmmmmmm SMOKED MEAT!
The beer is fermenting now and certainly smells smokey enough.
I am anxiously awaiting the end of September/early October for a taste of it, should go well with smoked meats and cheeses
