Home Brew Forum

Still need to run out to LHBS to buy some bits but will start this one early afternoon;

For 30L

1930.00 gm Pale Malt, Maris Otter (3.0 SRM) Grain 40.21 %
1000.00 gm Mild Malt (4.0 SRM) Grain 20.83 %
1000.00 gm Munich Malt (9.0 SRM) Grain 20.83 %
400.00 gm Caramel/Crystal Malt - 60L (60.0 SRM) Grain 8.33 %
300.00 gm Chocolate Malt (450.0 SRM) Grain 6.25 %
170.00 gm Wheat, Torrified (1.7 SRM) Grain 3.54 %
58.00 gm Fuggles [3.70 %] (90 min) Hops 18.8 IBU
14.00 gm Goldings [3.50 %] (15 min) Hops 2.0 IBU
14.00 gm Goldings [3.50 %] (0 min) Hops -
1 Pkgs English Ale (White Labs #WLP002) Yeast-Ale

Est Original Gravity: 1.037 SG
Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.012 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 3.23 % Actual Alcohol by Vol: 0.65 %
Bitterness: 20.8 IBU Calories: 90 cal/l
Est Color: 21.7 SRM

Looks good enjoy

very nice hope it goes well

yeast pitched at 10.15pm. Overshot the OG by 6 points and got 1044; not really a Mild now.....but its still beer!

Some would argue that historically Milds used to have an OG of 1070 - Have a look at Durden Park for examples....

I agree, a Mild can be strong, it just doesn't seem to be fashionable nowadays to brew them

I ended up diluting it down to 1040. I'd undercollected so was worth doing just to keep the IBUs as per recipe.