Brown Ale
Posted: Thu Sep 04, 2008 12:11 pm
Brew day tomorrow, and using up some odds and ends to rationalise some stocks.
Should be roughly in the style of an English Brown Ale.
Smashed Bar Brown Ale
Brew Type: All Grain Date: 5/09/2008
Style: Northern English Brown Ale Brewer: Robert
Batch Size: 23.00 L Assistant Brewer: Elsie the Pug
Boil Volume: 30.5 L Boil Time: 60 min
Brewhouse Efficiency: 80.00 % Equipment: My Equipment
Actual Efficiency: 77.71 %
Taste Rating (50 possible points): 40.0
Ingredients Amount Item Type % or IBU
4400.00 gm Pale Ale (5.9 EBC) Grain 87.34 %
300.00 gm Crystal (220.0 EBC) Grain 5.95 %
200.00 gm Wheat (4.0 EBC) Grain 3.97 %
80.00 gm Chocolate (1200.0 EBC) Grain 1.59 %
58.00 gm Amber (100.0 EBC) Grain 1.15 %
20.00 gm Northern Brewer [6.60 %] (60 min) Hops 14.3 IBU
35.00 gm First Gold [7.90 %] (15 min) Hops 14.8 IBU
25.00 gm First Gold [7.90 %] (0 min) Hops -
1 Pkgs British Ale Yeast (Fermentis #Nottingham) Yeast-Ale
Should be roughly in the style of an English Brown Ale.
Smashed Bar Brown Ale
Brew Type: All Grain Date: 5/09/2008
Style: Northern English Brown Ale Brewer: Robert
Batch Size: 23.00 L Assistant Brewer: Elsie the Pug
Boil Volume: 30.5 L Boil Time: 60 min
Brewhouse Efficiency: 80.00 % Equipment: My Equipment
Actual Efficiency: 77.71 %
Taste Rating (50 possible points): 40.0
Ingredients Amount Item Type % or IBU
4400.00 gm Pale Ale (5.9 EBC) Grain 87.34 %
300.00 gm Crystal (220.0 EBC) Grain 5.95 %
200.00 gm Wheat (4.0 EBC) Grain 3.97 %
80.00 gm Chocolate (1200.0 EBC) Grain 1.59 %
58.00 gm Amber (100.0 EBC) Grain 1.15 %
20.00 gm Northern Brewer [6.60 %] (60 min) Hops 14.3 IBU
35.00 gm First Gold [7.90 %] (15 min) Hops 14.8 IBU
25.00 gm First Gold [7.90 %] (0 min) Hops -
1 Pkgs British Ale Yeast (Fermentis #Nottingham) Yeast-Ale