Home Brew Forum

Recent bbq has left stocks a bit low so this is next up and using all the home grown Bramling X I picked last weekend.
The hops have dried to about 1/4 of the original weight so i'm hoping the aroma and flavours will add the required character.

Rambling Bramling - 13/09/08

Batch Size (L): 50.00
Total Grain (Kg): 9.70
Anticipated OG: 1.045
Anticipated EBC: 23.9
Anticipated IBU: 32.3
Brewhouse Efficiency: 75 %
Wort Boil Time: 90 Minutes

Grain
% Amount Name Potential EBC
-----------------------------------------------------------------------------
76.3 7.40 kg. Pale Malt(2-row) 1.038 5
6.2 0.60 kg. Amber Malt 1.032 100
13.4 1.30 kg. Crystal 55L 1.034 120
4.1 0.40 kg. Torrefied Wheat 1.036 3

Hops
Amount Name Alpha IBU Boil Time
-----------------------------------------------------------------------------
110.00 g. Goldings - E.K. 4.20 24.9 90 min.
30.00 g. Bramling Cross 6.00 4.3 15 min.
50.00 g. Bramling Cross 6.00 3.0 0 min.

Extras: 2 Whirlfoc Tablets @ 15 Min.

Yeast: S-04 SafAle English Ale

Great name , have a good brewday Mix

I bet that adds a nice feeling (as well as flavour), your own hops. I planted some this year, but the poor thing go eaten alive by the slugs and never recovered

Hope it goes well...

good luck with that MB - amber & Bx: lurvly

Fermentation was slow but steady.
2 weeks later it eventually got down to 1.010 as planned.
Two cornies and 18 pint bottles.

Filling the cornies.
I apply about 2/3 psi of CO2 to the sealed fermenter and the beer is drawn off by a float system into the flushed cornie.




And the bottle label.

Very cool - love the label. Top stuff.

very smart! love the fermentor as well - where'd you get that?