Don't have any Pilgrim hops so I've substituted Challenger. Also, used a fair bit of amber malt as there is a nice biscuit/toffee flavour off this one. Tried caramalising the first runnings too. Anyway, I may be way off but here's what I came up with. I'm halfway through the boil at the minute.A golden copper coloured ale, which has a thick and creamy off-white head that laces your glass all the way to the bottom, leaving you wanting more.
A marriage of Pilgrim, East Kent Goldings and Cascade hops presents a delicate citrus aroma and a unique spicy floral taste.
Thrapplemeister
Brewlength (litres): 23
Brewhouse Efficiency: 70%
Bitterness Units (IBUs): 25
Original Gravity: 1042
BU:GU Ratio: 60%
Mash: 90 mins
Boil: 90 mins
Grain Bill
Maris Otter (77.66%): 3650g
Amber Malt (11.70%): 550g
Crystal Malt (5.53%): 260g
Wheat Malt (4.68%): 220g
Black Malt (0.43%): 20g
Hops
Bittering Hops (90 mins)
Challenger (7.1%): 15g
EKG (4.6%): 13g
Flavour and Aroma Hops
EKG (4.6%): 20g (15mins)
Cascade (5.4%): 10g (7mins)
Cascade (5.4%): 20g (Flameout)
Yeast
Wyeast British Ale 1098 (1 litre starter)
Note: Caramelise 1 litre of first runnings and add to boil.