Welsh Weizen (2/10/08) A.G 3
Posted: Fri Oct 03, 2008 10:01 am
First brew for a while.
I was a bit worried about a stuck mash using so much wheat,but with very slow run offs this was probably my best brew day so far.
3500g Wheat Malt (59.12%)
1800g Pale Malt (30.41%)
620g Munich Malt(10.47%)
30g Hallertauer 90mins 16.5 IBU
20g Fresh Coriander 5 mins
20g Grated Orange Peel 5 mins
2 Pkts Saf WB-06 pitched @ 15C
25L @ 1.053 OG (1 point off est.)
Fermenting nicely @ 19C.
This looks well tidy at the moment.
I was a bit worried about a stuck mash using so much wheat,but with very slow run offs this was probably my best brew day so far.
3500g Wheat Malt (59.12%)
1800g Pale Malt (30.41%)
620g Munich Malt(10.47%)
30g Hallertauer 90mins 16.5 IBU
20g Fresh Coriander 5 mins
20g Grated Orange Peel 5 mins
2 Pkts Saf WB-06 pitched @ 15C
25L @ 1.053 OG (1 point off est.)
Fermenting nicely @ 19C.
This looks well tidy at the moment.