Home Brew Forum

Well I manage to get it right this time...Did not have time to put it on JBK last night hence doing it now!!

Riggwelter Recipe used (I reduced the hops a bit from the orginal post to suit SWMBO's taste)

4280gms Maris Otter Pale Malt
550gms Wheat Malt (instead of Torrified Wheat)
370gms Crystal Malt
300gms Chocolate Malt
2gms Roast Barley
610gms Brewing Sugar
22g Fuggles (90 min)
24g Challenger (90 min)
24g Progress (90 min)
10g Goldings (15min)
Whirfloc Tablet (15 min)

Safale S-04

90 min mash at 66c
90 min boil

ASDA Smart price Water 39 Litres in total with 10grams of Gypsum

I am still too new to start and break down the percentages etc (just yet)

I have some photo's ro share of my day

The Grain!
http://i520.photobucket.com/albums/w328 ... 0_1777.jpg

66 Degrees - A bit blurred
http://i520.photobucket.com/albums/w328 ... 0_1781.jpg

The mash 13.5 litres ASDA Water(15p for 2 litre bottle) - Total 39 litres
http://i520.photobucket.com/albums/w328 ... 0_1783.jpg

This is my Fly Sparging set up - Excuse the mess in my garage
http://i520.photobucket.com/albums/w328 ... 1746-1.jpg

Fly sparging at 80 Degrees
http://i520.photobucket.com/albums/w328 ... 0_1789.jpg

First run off into new 10 gall boiler (Copper)
http://i520.photobucket.com/albums/w328 ... 0_1790.jpg

Collected 29 litres
http://i520.photobucket.com/albums/w328 ... 0_1792.jpg

Twin IC Coolled it down in 18 mins
http://i520.photobucket.com/albums/w328 ... 0_1795.jpg

Wort going into FV Bucket
http://i520.photobucket.com/albums/w328 ... 0_1812.jpg

Trub left in Copper
http://i520.photobucket.com/albums/w328 ... 0_1813.jpg

Still running off slowly but collected 25 Litres in the end
http://i520.photobucket.com/albums/w328 ... 0_1814.jpg

Final Gravity 1056
http://i520.photobucket.com/albums/w328 ... 0_1810.jpg

And this morning it looks like this
http://i520.photobucket.com/albums/w328 ... 0_1816.jpg

I am well chuffed...Thanks for all you help Guys

good work HM!

Glad you had a nice brewday!

Thanks Gurgeh

The yeast is going mad...its lifted the lid an inch

Told you that SO4 is just mad.

Looking good there Highwayman, nice one!

Glad to see the TIC revolution is progressing nicely!

Did you stir while cooling?

Stirred it like mad...and it took under 20mins Great invention

Thanks HH ..Can now put pictures straight onto the thread

Here's the SO 4 Yeast this morning..Thanks Parva