Satan's Folly with pics

[Whorst]

Excellent day today. Starting gravity 1.055. This beer will have tons of hop flavor. I did a sixty minute boil with hop additions beginning at 30 minutes. Amarillo and Centennial used at 30, 20, 15, 10, and 5.

Here's the recipe considering 60% mash efficiency.

4535g 2 row
453g Munich Malt
272g 120L crystal
226g special roast
113g carapils

60 minute boil with hops starting at 30
.226kg Amarillo @ 30 min
.226kg Amarillo @ 20 min
.226kg Centennial @ 15 min
.226kg Amarillo @ 10 min
.226kg Amarillo @ 5 min
.226kg Centennial @ 5 min
IBU's-45-50
Yeast: Safale-05

Here's the malt:


Mash temp is right on:


start of boil:


First runnings were 1.084:


Finished product has a very nice color:


I will take some pics when it's time to serve.

Cheers, Whorst

[Garth]

excellent pictures there Whorst, the beer sounds oh so tasty.

[Buzz]

Loving your work Whorst. Nice one.

[stevezx7r]

Nice, remember to take some pics of the finished article