Home Brew Forum

Excellent day today. Starting gravity 1.055. This beer will have tons of hop flavor. I did a sixty minute boil with hop additions beginning at 30 minutes. Amarillo and Centennial used at 30, 20, 15, 10, and 5.

Here's the recipe considering 60% mash efficiency.

4535g 2 row
453g Munich Malt
272g 120L crystal
226g special roast
113g carapils

60 minute boil with hops starting at 30
.226kg Amarillo @ 30 min
.226kg Amarillo @ 20 min
.226kg Centennial @ 15 min
.226kg Amarillo @ 10 min
.226kg Amarillo @ 5 min
.226kg Centennial @ 5 min
IBU's-45-50
Yeast: Safale-05

Here's the malt:


Mash temp is right on:


start of boil:


First runnings were 1.084:


Finished product has a very nice color:


I will take some pics when it's time to serve.

Cheers, Whorst

excellent pictures there Whorst, the beer sounds oh so tasty.

Loving your work Whorst. Nice one.

Nice, remember to take some pics of the finished article