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Hi all brewed this last night, I did not have any German hops so I went with some older Bramling Cross.

Hefe 8 10 08

A ProMash Recipe Report

Recipe Specifics
----------------

Batch Size (L): 23.00
Total Grain (kg): 5.33
Anticipated OG: 1.052
Anticipated SRM: 5.0
Anticipated IBU: 16.1
Brewhouse Efficiency: 70 %
Wort Boil Time: 60 Minutes


Grain/Extract/Sugar

% Amount Name
-----------------------------------------------------------------------------
27.7 1.47 kg. Pale Malt(2-row)
51.1 2.72 kg. Wheat Malt
21.3 1.13 kg. Munich Malt

250g Oat husks


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
25.00 g. Bramling Cross Whole 5.00 16.1 60 min.


Yeast
-----
White Labs WLP300 Hefeweizen Ale (1.2 liters stater)


Mash Schedule
-------------

Mash Type: Single Step

Grain kg: 5.33
Water Qts: 14.87 - Before Additional Infusions
Water L: 14.07 - Before Additional Infusions

L Water Per kg Grain: 2.64 - Before Additional Infusions

Saccharification Rest Temp : 66 Time: 0
Mash-out Rest Temp : 70 Time: 0
Sparge Temp : 70 Time: 0


Total Mash Volume L: 17.63 - Dough-In Infusion Only

All temperature measurements are degrees Celsius.

Bramling Cross is a nice hop, one I wish to use again. I'm sure that whatever you use it in it will be nice