AG#9 Nethergate Old Growler 12/10/08
AG#9 Nethergate Old Growler 12/10/08
Nethergate Old Growler. Recipe thanks to Garth
23litres Boil 2hrs
OG 1055
FG 1014
EBU 27
5.5% ABV
Pale 5.3kg
Crystal 530g
Black Malt 190g
Terrified Wheat 220g
Whitbread Goldings (WGV) 55g 120mins
Fuggles 15g 15mins
23litres Boil 2hrs
OG 1055
FG 1014
EBU 27
5.5% ABV
Pale 5.3kg
Crystal 530g
Black Malt 190g
Terrified Wheat 220g
Whitbread Goldings (WGV) 55g 120mins
Fuggles 15g 15mins
Re: AG#9 Nethergate Old Growler 12/10/08
I had a pint of this in the Fox and Anchor a few months ago. Very tasty it was too. Hope all goes well. Recipe looks simple enough so I might try this for my maiden ag brew in a couple of weeks.
Re: AG#9 Nethergate Old Growler 12/10/08
Its all i drank at the Lancaster beer fest. was pissed on 4th staggering on 6th.
SWO's regretted me drinking it as i kept calling it "A pint of my lass". She threatened to glass me by the end of the night.
This is what got me into Homebrew. Nearly bought a 20L polypin but i didnt want to pay £64.00 so i decided to make my own beer instead. 7 months of brewing & now im actually making it. Only costing 28p a pint instead of there £1.77 a pint (polypin price). Saving £60. Where's the smug smiley?
SWO's regretted me drinking it as i kept calling it "A pint of my lass". She threatened to glass me by the end of the night.
This is what got me into Homebrew. Nearly bought a 20L polypin but i didnt want to pay £64.00 so i decided to make my own beer instead. 7 months of brewing & now im actually making it. Only costing 28p a pint instead of there £1.77 a pint (polypin price). Saving £60. Where's the smug smiley?
Re: AG#9 Nethergate Old Growler 12/10/08
Just working out gravities
1st mash liquid reading was 1071 +10 = 1.081
Sparge reading is 1026 + 6 = 1.032
Combining the 2 i can defo say its going to be higher than 1.055. Big hairy bollox, that means im going to have to water it down again dropping my hop balance thingy. So i think im getting a fair bit more than 75% efficiency. If i make this again i think i'll knock off 1.5kg MO.
1st mash liquid reading was 1071 +10 = 1.081
Sparge reading is 1026 + 6 = 1.032
Combining the 2 i can defo say its going to be higher than 1.055. Big hairy bollox, that means im going to have to water it down again dropping my hop balance thingy. So i think im getting a fair bit more than 75% efficiency. If i make this again i think i'll knock off 1.5kg MO.
Re: AG#9 Nethergate Old Growler 12/10/08 (now with beer porn)



Had to have a few Old Peculiar's (AG #1)


Run off

40 min later its frothing. (used a previous yeast that i washed.)

Re: AG#9 Nethergate Old Growler 12/10/08
Had my first pint of "Old Growler" yesterday and decided to look for a recipe thread, found yours and just wanted to resurect this thread although 9 months old to get your feedback on the recipe and to see if you enjoyed the brew and thought you managed to get the sweet buttery and chocolate taste I identified when I drank my first pint?
Give us an update, if you can remember that far back on your impressions of the brew
Cheers
Give us an update, if you can remember that far back on your impressions of the brew

Cheers
-
- CBA Prizewinner 2010
- Posts: 7874
- Joined: Sun Nov 30, 2008 9:06 pm
- Location: Keighley, West Yorkshire
- Contact:
Re: AG#9 Nethergate Old Growler 12/10/08
I reckon he's still recovering from Glasto!! 

Re: AG#9 Nethergate Old Growler 12/10/08
Im very interested too for my first AG.
I had a pint in Wetherspoons once, it was fantastic. One of those pints like Deuchars IPA that you never forget (or JHB for that matter too)...
I had a pint in Wetherspoons once, it was fantastic. One of those pints like Deuchars IPA that you never forget (or JHB for that matter too)...
`+
Your not wrong. I need another holiday to get over it. Back to reality is shi te!!!pdtnc wrote:I reckon he's still recovering from Glasto!!
I found it to be a little over malty. So if/when i make it again i'd use less malt but add some glucose in its place. Also i'd dry hop it in secondary for a week as it wasnt hoppy enough for me either. But back then i was shi te at brewing. My sparge consisted in me just tipping the sparge water straight into the mashtun
