Home Brew Forum

Got this on mashing at the mo.

6.7 Kg Pale malt
0.3 Kg Aromatic malt

65 C for 60 mins

Boil for 60 mins
56g Progress 60 min
42g fuggles 60m min
56g progess 30 min
28g fuggles 30 min
30g goldings last 10 min

dry hop with 30g goldings


Water treatment
Ca Sulphate 9g
Ca Chloride 9g
Mg Sulphate 1.5 g

Fermenting with US-05

What do people make of the hopping schedule any suggestions before they hit the boiler.

looks good Del, an interesting hop schedule

should be very hoppy, I like it

any pics?

i like the look of that one

what's the OG?

assuming he's done it for 23l it seems to be about 1067

a big 'un that one, I'm saving that recipe for 'future brews'

cheers Del

Spot on garth.

My homemade hop strainer, made from two stainless splatters guards (defo stainless ie non magnetic) from marksys worked an absolute treat, ran off like a race horse taking a piss and clear as a bell to boot

delboy wrote:My homemade hop strainer, made from two stainless splatters guards (defo stainless ie non magnetic) from marksys worked an absolute treat, ran off like a race horse taking a piss and clear as a bell to boot

Ive gotta see a pic of that Delboy, can you post one up?
Cheers fella!

Traditional IPA's had one big Hop addition at the start of the boil, and may have been dry hopped in cask (infrequently) . . . . Of course the hops may have been better quality than todays so we can compensate by using flavour/ aroma additions . . . Not traditional though more US in style

ADDLED wrote:

delboy wrote:My homemade hop strainer, made from two stainless splatters guards (defo stainless ie non magnetic) from marksys worked an absolute treat, ran off like a race horse taking a piss and clear as a bell to boot

Ive gotta see a pic of that Delboy, can you post one up?
Cheers fella!

I mean the strainer, not the horse!

Looks great. I'd imagine that's going to be a ripper.

Drinking some of this at the moment, its a cracking sup

Hi delboy

Did the salt additions have a noticeable effect?

Hard to say OB, i've nothing to really compare it with to know if the salts helped, all i know is it a nice pint so if im doing it again i'll be sticking with the same water treatment.