23 litre
4 kg pale
170 g crystal
80g roast barley
mash at 66C for 1 and a half hours, 10.5 litres
1/2 campden tablet to treat sparge water
1 1/2 tsp gypsum
55g fuggles 19 IBU 90 min boil
30 g ekg 12 inu 90 min boil
20g ekg 0 min
grain weighed out and ready to go

mashing in. strike temp was 71.9 and i started the mash at this temp.

recirculating the wort untill it runs clear

wort going in to boiler

coming to boil and hops going in
