Home Brew Forum

Hi all,
Can you check me this over please, will it work??

Thanks
John
Hello Millie(Got new dog)
5.50 kg Pale Malt (2 Row) UK (2.5 SRM) Grain 85.14 %
0.50 kg Caramel/Crystal Malt - 60L (60.0 SRM) Grain 7.74 %
0.30 kg Munich Malt (9.0 SRM) Grain 4.64 %
0.10 kg Chocolate Malt (450.0 SRM) Grain 1.55 %
0.06 kg Roasted Barley (300.0 SRM) Grain 0.93 %
40.00 gm Fuggles [4.50 %] (60 min) Hops 18.7 IBU
30.00 gm Aurora [5.80 %] (60 min) Hops 16.6 IBU
1 Pkgs Windsor Yeast Yeast-Ale



Beer Profile

Est Original Gravity: 1.052 SG
Measured Original Gravity: 1.046 SG
Est Final Gravity: 1.013 SG Measured Final Gravity: 1.008 SG
Estimated Alcohol by Vol: 5.18 % Actual Alcohol by Vol: 4.95 %
Bitterness: 35.3 IBU Calories: 424 cal/l
Est Color: 18.6 SRM Color: Color

Looks good to me Although i'd probably throw in some flavour hops around the 30-20 min mark as well.

delboy wrote:Looks good to me Although i'd probably throw in some flavour hops around the 30-20 min mark as well.

Seconded.

delboy wrote:Looks good to me Although i'd probably throw in some flavour hops around the 30-20 min mark as well.

Thanks delboy.

Maybe some E.K.Goldings or more fuggles??

John

Thanks Chris, Job Done.
I'll report back when ready!!
Oh, forgot to ask the amount... Would 15g be enough with a 20 min boil?

John

Looks like that will be a nice strong, dark ale.

15g will do the job, I would go more like 30g at 15 -10 mins.

Hi,
Would I be O.K to put 454g of Golden Syrup in??
The squeeze bottle type is on offer at Morrisons, £1.20 for two bottles of 454g.
John

Thats going to make one knock your socks off beer, i like golden syrup in a beer but i'd be inclined to use a bit less since i think it gives me a bit of a head the next day.

Left out the golden syrup, got 1054 and was happy with that.

John

Fermenting well, this Windsor yeast goes off like a rocket.


minute later



John