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Best Bitter
Posted: Thu Nov 13, 2008 4:46 pm
by Whorst
Brewing a Best Bitter today, with US hops and fermented with 1469. I may add some pics later. The malts are all left overs, so I thought I'd make a bastard. Should be nice though.
4082g Golden Promise
227g Caramunich
113g Carapils
113g Aromatic
28g Amarillo @ 45 min.
14g Centennial @ 30 min.
14g Centennial @ 15 min.
O.G 1.046
F.G 1.010-1.008
Re: Best Bitter
Posted: Fri Nov 14, 2008 2:36 pm
by greenbank brewer
That looks a really good recipe would be very interested to find out how it turns out. Hope you had a great brew day.
gb
Re: Best Bitter
Posted: Fri Nov 14, 2008 2:38 pm
by greenbank brewer
That looks a really good recipe would be very interested to find out how it turns out. Hope you had a great brew day.
gb
Re: Best Bitter
Posted: Fri Nov 14, 2008 4:58 pm
by Whorst
Fermentation started fast and is quite mad. Sounds like someone's pounding on the walls of my garage!
Re: Best Bitter
Posted: Fri Nov 14, 2008 6:40 pm
by booldawg
Whorst wrote:Fermentation started fast and is quite mad. Sounds like someone's pounding on the walls of my garage!
Hope you've moved the MG out the way; just in case

Re: Best Bitter
Posted: Fri Nov 14, 2008 6:56 pm
by oblivious
Whorst is was think of doing something along a similar lines, but I have Amarillo and cascade, do you thin kink cascade would an good subs for Centennial?
Have you seen they new BYO, i was not aware that stone used an English yeast and I think flying dog does too?
Re: Best Bitter
Posted: Fri Nov 14, 2008 9:58 pm
by Whorst
Centennial is considered by many to be a clean, refined, super cascade. I see no reason why you couldn't just use cascade. Probably be killer.
Re: Best Bitter
Posted: Fri Nov 14, 2008 10:25 pm
by oblivious
Thanks Worst, I probably wont double the cascade relative to the Centennial, but what about 1.5 times (21g) or would that be to much?
Re: Best Bitter
Posted: Fri Nov 14, 2008 11:46 pm
by Whorst
I think that would be fine. Lately I've been adding hops once the wort cools down a bit. A good addition at the end will get you that lovely aroma.