DuncnsDark (about time too)
Posted: Sun Nov 16, 2008 11:43 pm
2tsp of gypsum in water pre-boil
Boil 7 gallons of water
Mash for 90 minutes with 16ltrs water at 66degrees
5.5kg Pale Malt
0.25kg Crystal Malt
0.15kg Chocolate Malt
0.15kg Torrified wheat for head retention
30g Fuggles @ beginning of 60 min boil
60g Goldings @ beginning of 60 min boil
15g Fuggles @ 40 min into the boil
30g Goldings @ 40 min into the boil
1 Teaspoon Irish moss
15g Fuggles @ 0 min, steep for 15 minutes after flame off
15g Goldings @ 0 min, steep for 15 minutes after flame off
S04 yeast
hi all finally got round too uploading the piccies for this one see below, particulary pleased with how it turned out






Boil 7 gallons of water
Mash for 90 minutes with 16ltrs water at 66degrees
5.5kg Pale Malt
0.25kg Crystal Malt
0.15kg Chocolate Malt
0.15kg Torrified wheat for head retention
30g Fuggles @ beginning of 60 min boil
60g Goldings @ beginning of 60 min boil
15g Fuggles @ 40 min into the boil
30g Goldings @ 40 min into the boil
1 Teaspoon Irish moss
15g Fuggles @ 0 min, steep for 15 minutes after flame off
15g Goldings @ 0 min, steep for 15 minutes after flame off
S04 yeast
hi all finally got round too uploading the piccies for this one see below, particulary pleased with how it turned out





