Home Brew Forum

It was aggravating, but in the end I prevailed. Gravity is right between 1.035 and 1.036. It should be delicious. Here's the recipe, which is posted on another thread:

3.06kg Maris Otter
.227kg Crystal 120L
.113kg Special Roast(Brown Malt)
.113kg Chocolate Malt
.057kg Black Patent
.021kg EKG @ 45 min.
.0071kg EKG whirlpool when wort cool
Yeast: The crazy Wyeast 1469
O.G. 1.035

This will be excellent beer, I predict.

Are you splitting a single packet Whorst, or just skimming yeast from your previous batch ?

I saved some yeast from the Landlord clone. Fermentation has already kicked off. I got a total of three brews out of the smack pack.

That looks really nice and should be perfectly suitable for unadulterated guzzling!

Fermentation is really coming along nicely.