Yellowbelly Mild
Posted: Sun Nov 23, 2008 3:19 pm
Hello,
Just done this:
Ingredients
25L, 90 min mash @ 66-65°C, 90 min boil, Mild water profile
Amount Item Type % or IBU
2.18 kg Maris Otter (5.9 EBC) Grain 68.44 %
0.20 kg Wheat, Torrified (3.3 EBC) Grain 6.31 %
0.20 kg Special B Malt (250.0 EBC) Grain 6.27 %
0.19 kg Amber Malt - Diastatic (50.0 EBC) Grain 5.95 %
0.11 kg Chocolate Malt (Pale) (500.0 EBC) Grain 3.47 %
0.06 kg Black (Patent) Malt (1160.0 EBC) Grain 1.73 %
46.04 gm Fuggles [4.50 %] (90 min) Hops 20.4 IBU
0.25 kg Dememera Sugar (3.9 EBC) Sugar 7.83 %
1 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale
Beer Profile
Measured Original Gravity: 1.035 SG
Est Final Gravity: 1.009 SG
Estimated Alcohol by Vol: 3.30 %
Bitterness: 20.4 IBU
Est Color: 32.2 EBC
At concept it was going to be 'Through A Mild Darkly', but you know how these things change
I discovered I had no Crystal
, a shock for me as I put it in most things, so replaced that by using up my dia amber and some Spec B (love Spec B). Next I decided to add some sugar just to lighten it up a bit.
The only simple bit was the selecting of fuggles 45g ish, whack 'em in at start of boil.
This will hopefully be a quick brew that'll be fully matured by Chrimbo.
Just done this:
Ingredients
25L, 90 min mash @ 66-65°C, 90 min boil, Mild water profile
Amount Item Type % or IBU
2.18 kg Maris Otter (5.9 EBC) Grain 68.44 %
0.20 kg Wheat, Torrified (3.3 EBC) Grain 6.31 %
0.20 kg Special B Malt (250.0 EBC) Grain 6.27 %
0.19 kg Amber Malt - Diastatic (50.0 EBC) Grain 5.95 %
0.11 kg Chocolate Malt (Pale) (500.0 EBC) Grain 3.47 %
0.06 kg Black (Patent) Malt (1160.0 EBC) Grain 1.73 %
46.04 gm Fuggles [4.50 %] (90 min) Hops 20.4 IBU
0.25 kg Dememera Sugar (3.9 EBC) Sugar 7.83 %
1 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale
Beer Profile
Measured Original Gravity: 1.035 SG
Est Final Gravity: 1.009 SG
Estimated Alcohol by Vol: 3.30 %
Bitterness: 20.4 IBU
Est Color: 32.2 EBC
At concept it was going to be 'Through A Mild Darkly', but you know how these things change


The only simple bit was the selecting of fuggles 45g ish, whack 'em in at start of boil.
This will hopefully be a quick brew that'll be fully matured by Chrimbo.