The recipe can be found here.All went well, here are your pics.
Grains used on this brew.
Bittering hops in the jug, aroma hops in ths small container. I am using Safale S-04 yeast on this brew.
All mixed in the mash tun, hit temp of 67c which is what I wanted.
3 tier set up.
Collecting the 1st runnings.
Nice vigorous boil.
Cooling the wort.
Nice clear wort. The og was 1045. I took a reading of 1043 at 19c, my hydrometer reads 0.998 in water at 20c, hence the correction. I aimed for 1044 & collected just under 24 litres.
Spent hops & plenty of gunk!
Adding the yeast & areating the wort.
Job done.
