Xmas Mild
Posted: Thu Dec 18, 2008 11:07 am
I'm in London for 3 weeks and I've got all my brewing gear and a load of leftover ingredients from last summer so I'm gonna use up a bunch of stuff and do a mild. Hopefully it'll be ready to drink in a fortnight...
Recipe:
3.8kg pale malt
250g carapils (I dont have any crystal)
200g chocolate
100g black malt
20IBUs challenger start of boil
SO4 yeast
I could tweak the special malts a bit if anyone has any thoughts on the ratio I've got here?
Might get a piccy or two...
Recipe:
3.8kg pale malt
250g carapils (I dont have any crystal)
200g chocolate
100g black malt
20IBUs challenger start of boil
SO4 yeast
I could tweak the special malts a bit if anyone has any thoughts on the ratio I've got here?
Might get a piccy or two...