I had to try it... Ditch Stout aka CAS
Posted: Fri Dec 19, 2008 7:13 pm
After all the attention this kit has been receiving I had to give it a go. I bet I'm not the only one who has an FV chugging away with this kit in.

1 Can of extract, 4 litres of pre-boiled water and a bag of DME later. The DME dissolved in an instance no clumping at all.

Topped up and aerated ready for the yeast. The yeast was the darkest yeast I have seen to date with a very distinctive aroma.

13 hours later and the blow off tube was blocked and the lid was ready to blow... recon I got home just in time.

The underside of the lid was cleaned and sanitised before being replaced.

Ticking over nicely at 20c. I'm realy looking forward to tasting this beer.
21/12/08: Time to bottle. Fermentaion finished at 1004.
For priming I went for 80g of dextrose dissolved in about a pint of the beer.

Then dropped the FV into another bucket ready to bottle. Much easier dropping the FV this way, rather than using a raking cane.

4 weeks to go

1 Can of extract, 4 litres of pre-boiled water and a bag of DME later. The DME dissolved in an instance no clumping at all.

Topped up and aerated ready for the yeast. The yeast was the darkest yeast I have seen to date with a very distinctive aroma.


13 hours later and the blow off tube was blocked and the lid was ready to blow... recon I got home just in time.

The underside of the lid was cleaned and sanitised before being replaced.

Ticking over nicely at 20c. I'm realy looking forward to tasting this beer.
21/12/08: Time to bottle. Fermentaion finished at 1004.
For priming I went for 80g of dextrose dissolved in about a pint of the beer.

Then dropped the FV into another bucket ready to bottle. Much easier dropping the FV this way, rather than using a raking cane.


