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I had to try it... Ditch Stout aka CAS

Posted: Fri Dec 19, 2008 7:13 pm
by dallse
After all the attention this kit has been receiving I had to give it a go. I bet I'm not the only one who has an FV chugging away with this kit in.
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1 Can of extract, 4 litres of pre-boiled water and a bag of DME later. The DME dissolved in an instance no clumping at all.
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Topped up and aerated ready for the yeast. The yeast was the darkest yeast I have seen to date with a very distinctive aroma. :)
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13 hours later and the blow off tube was blocked and the lid was ready to blow... recon I got home just in time.
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The underside of the lid was cleaned and sanitised before being replaced.
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Ticking over nicely at 20c. I'm realy looking forward to tasting this beer.

21/12/08: Time to bottle. Fermentaion finished at 1004.
For priming I went for 80g of dextrose dissolved in about a pint of the beer.
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Then dropped the FV into another bucket ready to bottle. Much easier dropping the FV this way, rather than using a raking cane. :roll:
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:whistle: 4 weeks to go

Re: I had to try it... Ditch Stout aka CAS

Posted: Fri Dec 19, 2008 9:02 pm
by keithm
please report back on your first pint - it looks good and I don't mind a decent pint of stout

Re: I had to try it... Ditch Stout aka CAS

Posted: Fri Dec 19, 2008 9:06 pm
by sparky Paul
Cooppers Stout is one of the best kit Stouts I've brewed, extra good when made up with dark spraymalt. 8)

I know Ditch raves on about it, but it really is a good kit.

Re: I had to try it... Ditch Stout aka CAS

Posted: Sun Dec 21, 2008 11:22 am
by dallse
Just taken a hydrometer reading as the fermentation seems to have stopped... 1.004 after 5 days :shock: . Best get some bottles ready. Those yeasties must have been starving.

SG 1042
FG 1004
5.6% ABV

That's my fastest brew to date. The instructions state 8g of priming sugar per liter, which is the same amount I used for the larger kit I first made. That sounds a lot of carbonation for a stout!! How much sugar do you prime with Sparky?