West Coast Bitter
Posted: Sat Dec 20, 2008 5:33 pm
Hi all
I brewed this today, something for the bleakness of January. I am thinking of dry hopping also with a combination of Amarillo/Cascade
West Coast Bitter
Recipe Specifics
----------------
Batch Size (L): 23.00
Total Grain (kg): 5.31
Anticipated OG: 1.055
Anticipated SRM: 7.8
Anticipated IBU: 40.1
% Amount Name
--------------------------------------
83.0 4.41 kg. Pale Malt(2-row)
4.6 0.24 kg. Crystal 55L
12.4 0.66 kg. Munich Malt
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
20.00 g. Amarillo Whole 8.00 20.6 60 min.
20.00 g. Cascade Whole 5.00 12.8 60 min.
20.00 g. Cascade Whole 5.00 2.6 10 min.
20.00 g. Amarillo Whole 8.00 4.1 10 min.
20.00 g. Amarillo Whole 8.00 0.0 0 min.
20.00 g. Cascade Whole 5.00 0.0 0 min.
Yeast
-----
White Labs WLP005 British Ale (1.5 liter stater)
I brewed this today, something for the bleakness of January. I am thinking of dry hopping also with a combination of Amarillo/Cascade
West Coast Bitter
Recipe Specifics
----------------
Batch Size (L): 23.00
Total Grain (kg): 5.31
Anticipated OG: 1.055
Anticipated SRM: 7.8
Anticipated IBU: 40.1
% Amount Name
--------------------------------------
83.0 4.41 kg. Pale Malt(2-row)
4.6 0.24 kg. Crystal 55L
12.4 0.66 kg. Munich Malt
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
20.00 g. Amarillo Whole 8.00 20.6 60 min.
20.00 g. Cascade Whole 5.00 12.8 60 min.
20.00 g. Cascade Whole 5.00 2.6 10 min.
20.00 g. Amarillo Whole 8.00 4.1 10 min.
20.00 g. Amarillo Whole 8.00 0.0 0 min.
20.00 g. Cascade Whole 5.00 0.0 0 min.
Yeast
-----
White Labs WLP005 British Ale (1.5 liter stater)