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Posted: **Mon Dec 22, 2008 6:09 pm**

Smooth day yesterday. Starting gravity 1.042. Fermenting nicely now at 18c.

3.6kg Pale Malt
.22kg Light Crystal 15L
.22kg Torrified Wheat
14g Boadicea 7.3% AA @ 45min
14g EKG 4.5% AA @ 45min
7g Boadicea @ 30min
14g EKG whirl pooled

Posted: **Mon Dec 22, 2008 6:34 pm**

Looking good there Whorst, nice healthy looking fermentation you have got going as well, nice one.

Posted: **Tue Dec 23, 2008 1:36 am**

What yeast do we have in there ?

Posted: **Tue Dec 23, 2008 3:39 am**

Safale-04.

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