This time it was a Wit based on Adm's 'Wits end' recipe. I reduced the grain bill a little as i wanted a lowish gravity beer, unfortuneately this back fired as the efficiency was lower than expected. I also did not have any of the Oat Husks.
2.00 kg Lager Malt
2.00 kgWheat Malt, Bel
0.60 kgWheat flakes, Torrified
25.00 gm Perle [6.90 %] (boil 90 min)
15.00 gm Coriander Seed (Boil 5.0 min)
20.00 gm Orange Peel, Bitter (Boil 5.0 min)
Wyeast #3944 Belgian Witbier
Target OG 1.044
My first go at a liquid yest. It added an extra 3 days to the brew day to get the pack to swell and then ferment out.
Smack pack pics


Made up 2 litres of wort with 200g's of light spray malt as per the pack's instructions

Starter fermenting.
