Jims' Stock Bitter (Congrats to Whirlfloc)
Posted: Fri Jan 02, 2009 8:24 pm
Squeezed a brew in today (Jim's Stock Bitter). Haven't done one in a while with Christmas getting in the way.
I used one of my free Whirlfloc tablets which I got from my last order from Hop and Grape. Blimey, what a difference. I used to use Irish Moss but these are ten times better. I didn't do anything different (apart from the tablet), so I put it down to that. The amount of protein that was left in the trub was staggering, and the wort into the FV was noticeably clearer.
Had my first boil over though
, caught it just in time before I had frothy wort everywhere.
I used one of my free Whirlfloc tablets which I got from my last order from Hop and Grape. Blimey, what a difference. I used to use Irish Moss but these are ten times better. I didn't do anything different (apart from the tablet), so I put it down to that. The amount of protein that was left in the trub was staggering, and the wort into the FV was noticeably clearer.
Had my first boil over though
