AG#17 The drink with no name.

[MartialAnt]

Knocked this together with left over malts.
Was impressed with my first ever lager so gone for another lager & ale malt mix.

60min boil.
Aiming for 23L - 25L @ 1045ish

2.911kg Marris Otter
821g Lager malt
844g Pilsner malt
162g Caramalt
162g Carapils
100g Crystal malt
250g Terrified wheat

Full boil
Hallertau 10g
Saaz 10g
Northern Brewer 25g

Last 20mins
Hallertau 15g
Saaz 15g

Flame off 80c
Hallertau 20g
Saaz 20g
Amarillo 27g <------- Had no Northern brewer left so thought why not give it that citrusness.

S-23 Lager yeast.

[Damfoose]

[quote="MartialAnt"]
250g Terrified wheat
[quote]

Is the stuff scared of the dog

Don't worry I shall get me coat

[MartialAnt]

250g Terrified wheat

Is the stuff scared of the dog

Don't worry I shall get me coat

Its just something Basil Fawlty's wife said to me when i was in Leyland Homebrew once. You'll know which one i mean. Made me chuckle at the time.

[coatesg]

Good one - sounds nice and refreshing!

[Damfoose]

Brew looks good hope it tastes good as well.
Yup I was in their on Saturday LHB that is poor folks looked really bored shop was empty when I walked in. A few other people came and went had a quick chat with the boss about gas brewing and equipment he seems to have a thing about taps on boilers and how the new brupacks boilers have this new £70 tap on them that is the bees knees...... I ask you £70 for a tap thats extortionate.

[PMH0810]

SWMBO has just pitched in with a name suggestion - "Well she was just 17" (you know what I mean).

Wants to know if she can become Jim's official subs-bench AG namer?

Brew recipe looks good - keep us informed?

[MartialAnt]

Final volume was 27L. Think my new mash manifold has helped. Must have been a lot of dead space in the tun before.

Put 22L in FV as lager & filled a DJ ( to the neck gonna be messy ) & used a small amount of my Wyeast Thames 1275 in that.

I added 250g of gollden syrup to the wort at the end of the boil also.

OG was 1049.