
Anyway, I decided that it would be nice to drown the sorrow of seeing Italy getting trashed by drinking copious amounts of the beer that first got me into troubles, as a tribute to my own stupidity

23L 70%efficiency
3.7kg Maris Otter
1 kg Munich
250g T.Wheat
this should give me about 1.045 OG
Willamette (6.6%) 90 mins 13g
Fuggle (3.6%) 90 mins 20g
Willamette (6.6%) 15 mins 18g
Fuggle (3.6%) 15 mins 32g
Styrian Goldings (4.4%) at 80C 25g
This should give me about 30 IBUs
I'm going to treat the water with gypsum, as suggested by Chris,hoping that this will give me a clearer beer.
I am trying to re-culture yeast from 2 Summer Lightning bottles, but I also have S04 and Nottingham as back up. Which one would you choose in this beer?
Can you see anything obviously wrong with this recipe?
Cheers
Mauri