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Odd's 'n Sod's Bitter

Posted: Sun Jan 25, 2009 5:13 pm
by Piscator
I had planned to do this using up some bits I had left around as follows:

3.0 kg. Maris Otter Pale
0.5 kg. Munich Malt
0.05 kg. Weyermann Carafa I®
0.58 kg. Cane Sugar
30 g. First Gold (Whole, 8.3 %AA) boiled 60 min.
30 g. Hallertau Hersbruck (Whole, 2.8 %AA) boiled 15 min.
10 g. Hallertau Hersbruck (Whole, 2.8 %AA) boiled 0 min.
Yeast : Danstar Nottingham

But at the last moment decided I wanted a bigger beer so I upped the Maris Otter and reduced the Munich a little.

I then chucked in some Caramunich that I had for good measure and fiddled with the hops to up the IBU's accordingly :lol:

Should have got

4.0 kg. Maris Otter Pale
0.25 kg. Munich Malt
0.15 kg. CaraMunich
0.04 kg. Carafa
0.58 kg. Cane Sugar
30 g. First Gold (Whole, 8.3 %AA) boiled 90 min.
30 g. Hallertau Hersbruck (Whole, 2.8 %AA) boiled 20 min.
10 g. Hallertau Hersbruck (Whole, 2.8 %AA) boiled 10 min.
Yeast : Danstar Nottingham

Predicted Extra Special/Strong Bitter (English Pale Ale) Compliance
Original Gravity 1.051 1.048 - 1.060 100 %
Terminal Gravity 1.012 1.010 - 1.016 100 %
Color 14.26 °SRM 6.00 - 18.00 °SRM 100 %
Bitterness 38.8 IBU 30.00 - 50.00 IBU 100 %
Alcohol (%volume) 5.1 % 4.60 - 6.20 % 100 %

I actually got 22 litres in the FV at 1.052 which is good enough for me.

The protofloc tablets never cease to amaze me with the amount of trub they coagulate
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The resulting wort was nice and bright and a good colour too. I imagine it may turn out something a little like Speckled Hen but who knows [-o< :lol:
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Re: Odd's 'n Sod's Bitter

Posted: Sun Jan 25, 2009 7:53 pm
by Horden Hillbilly
What a great looking wort, lovely & clear! 8) I sometimes do a odds & sods brew myself, when I am at the end of my brewing seson. Whatever grains I have left, in the tun they go! :D

Re: Odd's 'n Sod's Bitter

Posted: Mon Jan 26, 2009 8:06 am
by Piscator
Thanks HH. There a good couple of inches of rocky head on it now and it smells superb 8) :D

Re: Odd's 'n Sod's Bitter

Posted: Thu Jan 29, 2009 8:58 pm
by Piscator
That Nottingham has been working its socks off - down to 1010 already :D =D>

Will leave it a while longer to drop out a bit before getting it into the barrel.

First impressions from the gravity testing sample are pronounced but well mannered hops 8)

Re: Odd's 'n Sod's Bitter

Posted: Sun Feb 01, 2009 4:05 pm
by Piscator
Piscator wrote:That Nottingham has been working its socks off - down to 1010 already :D =D>
Hungry stuff this Nottingham............ now at 1.008 and starting to clear slightly.

Another few days and I think it'll be ready for the barrel.

This will be quite a potent brew - wheres the dizzy smiley :mrgreen: