AG#5 Ruby, ruby, ruby, ruby
Posted: Thu Feb 19, 2009 2:04 pm
oooo oooo ooooooo. Ahem, well I have an empty keg which means it's time to brew again, hopefully I remember everything as the last time I brewed was back in November. So here's today's recipe
23L Batch
4500.00 gm Maris Otter Grain 74.38 %
500.00 gm Crystal Malt Grain 8.26 %
400.00 gm Barley, Flaked Grain 6.61 %
300.00 gm Amber Malt Grain 4.96 %
250.00 gm Wheat Malt Grain 4.13 %
100.00 gm Roasted Barley Grain 1.65 %
30.00 gm Fuggles [4.80 %] (90 min) Hops 15.4 IBU
40.00 gm Bramling Cross [5.50 %] (90 min) Hops 23.6 IBU
10.00gm Fuggles[4.80%] 15 min from end of boil
10.00gm Bramling Cross[5.50%] 15 min from end of boil
Estimated OG 1061, IBU 44
Will report back later, I'll be doing this this evening
23L Batch
4500.00 gm Maris Otter Grain 74.38 %
500.00 gm Crystal Malt Grain 8.26 %
400.00 gm Barley, Flaked Grain 6.61 %
300.00 gm Amber Malt Grain 4.96 %
250.00 gm Wheat Malt Grain 4.13 %
100.00 gm Roasted Barley Grain 1.65 %
30.00 gm Fuggles [4.80 %] (90 min) Hops 15.4 IBU
40.00 gm Bramling Cross [5.50 %] (90 min) Hops 23.6 IBU
10.00gm Fuggles[4.80%] 15 min from end of boil
10.00gm Bramling Cross[5.50%] 15 min from end of boil
Estimated OG 1061, IBU 44
Will report back later, I'll be doing this this evening
v.good, im going to be pinching that along with the name for a goldings and fuggle hopped beer 'Guggle beer' (apologies in advance 
) 
Went very well acheived my target 23L, only got to an OG of 1056 though so not sure what happened there. Actually the wort was @ about 25C when I measured so where's that conversion chart thing.