Home Brew Forum

Brewing this up tomorrow, quite excited 'cause it's my first brew day in several months. Spent the best part of the afternoon cleaning up my equipment... I didnt bother to clean it after I last brewed in November or whenever it was

Just copying and pasting V1's recipe, probably sub in Fuggles and do a single infusion:

In the tun

8.275kg Marris Otter
559g Crystal Malt
559g Chocalate Malt
559g Roast flaked oats
207g Roast Barley

Mash at 40 deg c for 30 minutes, then at 65.5 deg c for 90 minutes.

In the copper

137g EKG @ 4.2% AA giving 30 IBU assuming 24% extract efficiency
Boil for 90 minutes.

Whirlfloc last 10 min

OG 1048 - 1051
FG 1010 - 1013
IBU 30
SRM 68
Alc BV 4.8%

I've done this 3 weeks ago (with Northdown though).It's been in the keg for about 10 days and it already tastes lush. Even the gf loves it, and she usually doesn't even like stout.
Hope you have a good one. This is a lovely beer

The wort tastes amazing, real baked oaty flavour. Nearly finished the boil on this one.