3.16kg Maris Otter
0.32kg Wheat malt
0.32kg Crystal
0.16kg Roasted barley
60-odd min mash at 64C
Challenger 7.1% 30g 60min (~23IBU Tinseth)
Got a shade over 5 gallons at 1036 so pretty much as expected.
I'm using Fullers yeast recultured from the bottom of a couple of bottles of 1845 - I thought that it wasn't gonna work as there was little activity yesterday, but thankfully there's now a fermenter full of foam in there so I reckon all is well
