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Grain/Extract/Sugar
% Amount Name
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72.7 3.63 kg. Pilsener
16.0 0.80 kg. Munich Malt
5.0 0.25 kg. Aromatic Malt
4.5 0.23 kg. CaraMunich 60
1.7 0.09 kg. Chocolate Malt
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Amount Name Form Alpha IBU Boil Time
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23.00 g. Magnum Whole 12.10 37.8 60 min.
14.00 g. Tettnanger Tettnang Whole 3.80 1.9 15 min.
Mash of 90 mins at 65 deg (well, actually hit 64).
Target OG 1.050, IBU 40
Piccys to follow...