AG#8: 15.03.09 - GW's Thwaites Dark Mild (With Pics)
Posted: Sun Mar 15, 2009 11:50 am
Hi guys,
Currently mashing Thwaites Dark Mild from Graham's new book. This is my first time making anything other than pale ales and bitters so I am looking forward to the result. All the tweaks I have made to my equipment recently seem to be making each brewday easier and shorter. I was aiming for 67C mash temp but ended up at 66C which will do just as nicely.
Pics so far:
Grain Bill:

Hops weighed out (Challenger on left, Fuggles on right) - there are hardly any of them! It was hard to fight the urge not to add more:

Preheated mash tun:

In go the grains:

Mash (pH still a little low at 4.9ish - the water around here is softer than a baby's bum):

Managed to rope SWMBO into helping today too, she is pretending to be interested, bless her
More pics to come.
G.
Currently mashing Thwaites Dark Mild from Graham's new book. This is my first time making anything other than pale ales and bitters so I am looking forward to the result. All the tweaks I have made to my equipment recently seem to be making each brewday easier and shorter. I was aiming for 67C mash temp but ended up at 66C which will do just as nicely.
Pics so far:
Grain Bill:

Hops weighed out (Challenger on left, Fuggles on right) - there are hardly any of them! It was hard to fight the urge not to add more:

Preheated mash tun:

In go the grains:

Mash (pH still a little low at 4.9ish - the water around here is softer than a baby's bum):

Managed to rope SWMBO into helping today too, she is pretending to be interested, bless her

More pics to come.
G.