Page 1 of 1

Ag#055 - 60/-

Posted: Fri Mar 20, 2009 3:27 pm
by SiHoltye
Hello,

Brewed hungover today after visiting the London Drinker festival yesterday. Nice to meet you Oblivious, hope you caught your flight OK. This is my lowest OG beer to date but am hoping for a really tasty outcome from all those spec grains and Edinburgh yeast. Oh and a quick drinker too. :wink:

Ingredients
23L @ 85% efficiency, 90min mash @ 67°C, 90 min boil
Amount Item Type % or IBU
2.77 kg Pale Malt (2 Row) UK (5.9 EBC) Grain 86.83 %
0.31 kg Caramalt (26.0 EBC) Grain 9.72 %
0.06 kg Caramel/Crystal Malt - 60L (120.0 EBC) Grain 1.88 %
0.03 kg Black (Patent) Malt (1160.0 EBC) Grain 0.94 %
0.02 kg Chocolate Malt (Pale) (500.0 EBC) Grain 0.63 %
40.00 gm Goldings, East Kent [3.78 %] (90 min) Hops 19.4 IBU
1 Pkgs Edinburgh Ale (White Labs #WLP028) Yeast-Ale

Beer Profile
Measured Original Gravity: 1.032 SG
Est Final Gravity: 1.009 SG
Estimated Alcohol by Vol: 3.33 %
Bitterness: 19.4 IBU Calories: 326 cal/l
Est Color: 18.0 EBC

Re: Ag#055 - 60/-

Posted: Fri Mar 20, 2009 4:10 pm
by fivetide
No late addition / aroma hops at all then? Not at all like Belhaven, is it. Good luck with this Spring sesh ale.

Re: Ag#055 - 60/-

Posted: Fri Mar 20, 2009 4:11 pm
by Bionicmunky
Looks yummy.

That looks like it could be drinkable in a week :twisted:

Re: Ag#055 - 60/-

Posted: Fri Mar 20, 2009 6:06 pm
by mysterio
I would be drinking that one straight from the fermenter :beer: :dry:

If I remember correctly the Edinburgh yeast is a true top cropper but clears very well in the keg when cooled down.

Re: Ag#055 - 60/-

Posted: Sat Mar 21, 2009 12:55 am
by mixbrewery
Brewing with a hangover - well done Si, that's real commitment.

Re: Ag#055 - 60/-

Posted: Sun Mar 22, 2009 7:46 pm
by SiHoltye
48hrs in...
Image

...more headroom next time :roll:
Image

Re: Ag#055 - 60/-

Posted: Sun Mar 22, 2009 8:20 pm
by fivetide
Satisfying when a fermentation goes mad though, eh?

Re: Ag#055 - 60/-

Posted: Sun Mar 22, 2009 9:10 pm
by SiHoltye
fivetide wrote:Satisfying when a fermentation goes mad though, eh?
Yeah it is 8)

Re: Ag#055 - 60/-

Posted: Mon Mar 23, 2009 3:38 pm
by SiHoltye
1.011 now after 72hrs...don't you dare quit before 1.008. Going to gently re-introduce the yeasty raft to the beer beneath.

Re: Ag#055 - 60/-

Posted: Tue Mar 24, 2009 5:54 pm
by SiHoltye
Four days, 96hrs if you're counting, and it's edging closer to FG of 1.009-1.008. Is 1.010 now.
Image

Re: Ag#055 - 60/-

Posted: Thu Mar 26, 2009 11:09 am
by PaulStat
You seem to have focused on the wall :=P

Re: Ag#055 - 60/-

Posted: Thu Apr 23, 2009 11:35 pm
by SiHoltye
Finished the keg tonight. This has been an OK beer in style I think. Not packed with flavour though I think this is hard to achieve in a 3%er. For my palate I'm glad to finish this one. After the initial oooo this is tasty I've done well in a small beer, there's nothing that hits you after the first good slug. Perhaps me, perhaps the style, but not a regular in my schedule.