Hookey Street - 22/03/09 - and now some pics!
Posted: Sat Mar 21, 2009 8:35 pm
Sundays brew already to go - a brew buddy session with TC from LAB.
I've at last worked out the digital timer control.
So the HLT is ready - 80 lt of liqour with 70ml crs.
Timer set for 5:30 to heat up so i can have an extra bit of zzzzz........
Brewing Date: Sunday March 22, 2009
Head Brewer: Mick Harrison
Asst Brewer: Tony Clarkson
Recipe: Hookey Street
Batch Size (L): 50.00
Total Grain (Kg): 10.50
Anticipated OG: 1.049
Anticipated EBC: 30.3
Anticipated IBU: 31.4
Brewhouse Efficiency: 75 %
Wort Boil Time: 75 Minutes
Grain
% Amount Name Origin Potential EBC
-----------------------------------------------------------------------------
85.7 9.00 kg. Pale Malt(2-row) Great Britain 1.038 5
8.1 0.85 kg. Crystal 55L Great Britian 1.034 120
3.3 0.35 kg. Chocolate Malt Great Britian 1.034 600
2.9 0.30 kg. Torrefied Wheat UK 1.036 3
Hops
Amount Name Alpha IBU Boil Time
-----------------------------------------------------------------------------
160.00 g. Goldings - E.K. 3.00 25.9 75 min.
70.00 g. Styrian Goldings 2.31 3.9 15 min.
70.00 g. Styrian Goldings 2.31 1.6 0 min.
Extras: 2 Whirlfloc Tabs @ 15mins.
Yeast: Nottingham
Note: Hops alphas look a bit low, but i've adjusted with the storage/loss util in Promash.
These are the last from a batch i got from Vossy in 2007! But they have been in the freezer.
As there will be an extra pair of hands we should get some pics.
I've at last worked out the digital timer control.
So the HLT is ready - 80 lt of liqour with 70ml crs.
Timer set for 5:30 to heat up so i can have an extra bit of zzzzz........
Brewing Date: Sunday March 22, 2009
Head Brewer: Mick Harrison
Asst Brewer: Tony Clarkson
Recipe: Hookey Street
Batch Size (L): 50.00
Total Grain (Kg): 10.50
Anticipated OG: 1.049
Anticipated EBC: 30.3
Anticipated IBU: 31.4
Brewhouse Efficiency: 75 %
Wort Boil Time: 75 Minutes
Grain
% Amount Name Origin Potential EBC
-----------------------------------------------------------------------------
85.7 9.00 kg. Pale Malt(2-row) Great Britain 1.038 5
8.1 0.85 kg. Crystal 55L Great Britian 1.034 120
3.3 0.35 kg. Chocolate Malt Great Britian 1.034 600
2.9 0.30 kg. Torrefied Wheat UK 1.036 3
Hops
Amount Name Alpha IBU Boil Time
-----------------------------------------------------------------------------
160.00 g. Goldings - E.K. 3.00 25.9 75 min.
70.00 g. Styrian Goldings 2.31 3.9 15 min.
70.00 g. Styrian Goldings 2.31 1.6 0 min.
Extras: 2 Whirlfloc Tabs @ 15mins.
Yeast: Nottingham
Note: Hops alphas look a bit low, but i've adjusted with the storage/loss util in Promash.
These are the last from a batch i got from Vossy in 2007! But they have been in the freezer.
As there will be an extra pair of hands we should get some pics.