My First AG Brewday
Posted: Wed Mar 25, 2009 11:25 pm
Hi,
I did my first ever brewday the other day, and decided to go AG right from the start.
I used Jims Bitter recipe and instructions to start but due to a few fundamental misunderstandings on my part it all went a little different in the end.
See I took the reccomended 3.5Kg Pale Malt and 250g Crystal and put them into the biggest pan I could find (which turned out to be 3gal
)
I then poured in as much water as I could fit in at 73c (about 2.5gal)
I very carefully maintained the water at 67c for 90 mins.
I sparged using a grain bag a selection of plastic buckets and a small jug using water at 80c from my homemade boiler.
I made the volume up to 5gal (totally forgetting that a load would evaporate during boiling!
silly boy!
I boiled it for 90 mins adding the bittering hops at the start and then adding the aroma hops with some irish moss at 15mins to go.
Left for 30 mins to settle and drained off.
Got a OG of 1.047, fermented for 7 days until everything sort of stopped at 1.011 and put into a keg with some priming sugar and some finings.
Am returning from 4 days in Ireland on friday so will see what is what then.
Pics of the carnage to follow.
Tai
I did my first ever brewday the other day, and decided to go AG right from the start.
I used Jims Bitter recipe and instructions to start but due to a few fundamental misunderstandings on my part it all went a little different in the end.
See I took the reccomended 3.5Kg Pale Malt and 250g Crystal and put them into the biggest pan I could find (which turned out to be 3gal

I then poured in as much water as I could fit in at 73c (about 2.5gal)
I very carefully maintained the water at 67c for 90 mins.
I sparged using a grain bag a selection of plastic buckets and a small jug using water at 80c from my homemade boiler.
I made the volume up to 5gal (totally forgetting that a load would evaporate during boiling!

I boiled it for 90 mins adding the bittering hops at the start and then adding the aroma hops with some irish moss at 15mins to go.
Left for 30 mins to settle and drained off.
Got a OG of 1.047, fermented for 7 days until everything sort of stopped at 1.011 and put into a keg with some priming sugar and some finings.
Am returning from 4 days in Ireland on friday so will see what is what then.
Pics of the carnage to follow.
Tai