Paddingtons (Boddingtons Clone)
Posted: Tue Mar 31, 2009 7:28 pm
This is my attempt at another GW recipe (his TTL clone is lovely), this time using the Boddingtons clone recipe as a background to what follows. This beer will be ready for my Dad's 60th in May so I thought I'd up the ABV a little from 3.6 to 4% abv. I've had to resort to using what hops I have in the freezer but the overall taste shouldn't be too far away. Anyway, I've renamed it so if it's sod all like the original I can just pretend that's how I planned it 
Paddingtons Beer (Boddingtons Style)
Standard/Ordinary Bitter
Type: All Grain
Date: 01/04/2009
Batch Size: 45.00 L
Brewer: steevo
Boil Size: 56.32 L Asst Brewer:
Boil Time: 90 min Equipment: steevs system
Ingredients
Amount Item Type % or IBU
7000.00 gm Pale Malt, Maris Otter (3.0 EBC) Grain 91.98 %
400.00 gm Caramel/Crystal Malt -120L (236.4 EBC) Grain 5.26 %
12.00 gm Williamette [6.60 %] (90 min) Hops 4.5 IBU
68.00 gm Whitbread Golding Variety (WGV) [5.60 %] (90 min) Hops 21.8 IBU
210.00 gm Sugar, Table (Sucrose) (2.0 EBC) Sugar 2.76 %
2.38 items Whirlfloc Tablet (Boil 15.0 min) Misc
13.00 gm Styrian Goldings [3.10 %] (10 min) Hops 0.8 IBU
17.00 gm Williamette [6.60 %] (10 min) Hops 2.2 IBU
2 Pkgs Nottingham (Danstar #-) Yeast-Ale
1 Pck Gelatin (Secondary 5.0 hours) Misc
Beer Profile
Est Original Gravity: 1.041 SG
Measured Original Gravity: 1.010 SG
Estimated Alcohol by Vol: 4.00 % Actual Alcohol by Vol: 0.65 %
Bitterness: 29.3 IBU
Est Color: 15.1 EBC
The amended version due to using different yeast etc.
Just about to weigh up etc.
Paddingtons Beer (Boddingtons Style)
Standard/Ordinary Bitter
Type: All Grain
Date: 01/04/2009
Batch Size: 45.00 L
Brewer: steevo
Boil Size: 56.32 L Asst Brewer:
Boil Time: 90 min Equipment: steevs system
Ingredients
Amount Item Type % or IBU
7000.00 gm Pale Malt, Maris Otter (3.0 EBC) Grain 91.98 %
400.00 gm Caramel/Crystal Malt -120L (236.4 EBC) Grain 5.26 %
12.00 gm Williamette [6.60 %] (90 min) Hops 4.5 IBU
68.00 gm Whitbread Golding Variety (WGV) [5.60 %] (90 min) Hops 21.8 IBU
210.00 gm Sugar, Table (Sucrose) (2.0 EBC) Sugar 2.76 %
2.38 items Whirlfloc Tablet (Boil 15.0 min) Misc
13.00 gm Styrian Goldings [3.10 %] (10 min) Hops 0.8 IBU
17.00 gm Williamette [6.60 %] (10 min) Hops 2.2 IBU
2 Pkgs Nottingham (Danstar #-) Yeast-Ale
1 Pck Gelatin (Secondary 5.0 hours) Misc
Beer Profile
Est Original Gravity: 1.041 SG
Measured Original Gravity: 1.010 SG
Estimated Alcohol by Vol: 4.00 % Actual Alcohol by Vol: 0.65 %
Bitterness: 29.3 IBU
Est Color: 15.1 EBC
The amended version due to using different yeast etc.
Just about to weigh up etc.