Munich IPA

[oblivious]

Hi all brewed this last night, want to a twist on the traditional IPA. So I replaced the pale malt with Munich malt.I intend to age this in the corny for at least 6 months


Munich IPA

Recipe Specifics
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Batch Size (L): 21.00
Total Grain (kg): 6.71
Anticipated OG: 1.065
Anticipated SRM: 14.9
Anticipated IBU: 105
Brewhouse Efficiency: 70 %
Wort Boil Time: 60 Minutes


Grain/Extract/Sugar

% Amount Name Origin Potential SRM
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93.5 6.28 kg. Munich Malt
6.5 0.43 kg. Dark candi syrup 1.032 80



Hops

Amount Name Form Alpha IBU Boil Time
--------------------------------
120.00 g. Challenger uk Whole 6.5 99 60 min.
50.00 g. Goldings - E.K. Whole 4.75 6.1 10 min.


Yeast
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White Labs WLP023 Burton Ale