Munich IPA
Posted: Thu Apr 09, 2009 10:34 am
Hi all brewed this last night, want to a twist on the traditional IPA. So I replaced the pale malt with Munich malt.I intend to age this in the corny for at least 6 months
Munich IPA
Recipe Specifics
----------------
Batch Size (L): 21.00
Total Grain (kg): 6.71
Anticipated OG: 1.065
Anticipated SRM: 14.9
Anticipated IBU: 105
Brewhouse Efficiency: 70 %
Wort Boil Time: 60 Minutes
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
------------------------------------------------
93.5 6.28 kg. Munich Malt
6.5 0.43 kg. Dark candi syrup 1.032 80
Hops
Amount Name Form Alpha IBU Boil Time
--------------------------------
120.00 g. Challenger uk Whole 6.5 99 60 min.
50.00 g. Goldings - E.K. Whole 4.75 6.1 10 min.
Yeast
-----
White Labs WLP023 Burton Ale
Munich IPA
Recipe Specifics
----------------
Batch Size (L): 21.00
Total Grain (kg): 6.71
Anticipated OG: 1.065
Anticipated SRM: 14.9
Anticipated IBU: 105
Brewhouse Efficiency: 70 %
Wort Boil Time: 60 Minutes
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
------------------------------------------------
93.5 6.28 kg. Munich Malt
6.5 0.43 kg. Dark candi syrup 1.032 80
Hops
Amount Name Form Alpha IBU Boil Time
--------------------------------
120.00 g. Challenger uk Whole 6.5 99 60 min.
50.00 g. Goldings - E.K. Whole 4.75 6.1 10 min.
Yeast
-----
White Labs WLP023 Burton Ale