
The nano brewery!

mashing away in a bruheat mash tun/boiler in a mashing/sparge bag.

after sparging here is the grain bed, all nice and settled

lovely sweet tasting wort

the boil! hops added in inside a hop bag. irish moss added for clearing

draining into fermenting bin

primary fermentation with airlock and heating belt

then racked into a keg, with 50/50 sugar and spraymalt and gelatin . added a bit more spraymalt a week in.
And the final result!
