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Havent posted a brew day in a while even though I have made quite a few good beers lately.

This is going to be a Saturday Brewnight, this weekend.

Batch Size: 23.00 L
Boil Size: 30 L
Estimated OG: 1.044 SG
Estimated Color: 4.4 SRM
Estimated IBU: 30.9 IBU
Brewhouse Efficiency: 75.0 %
Boil Time: 90 Minutes

Ingredients:
------------
Amount Item Type % or IBU
4.25 kg Pale Malt (2 Row) UK (3.0 SRM) Grain 94.4 %
0.25 kg Cara-Pils/Dextrine (2.0 SRM) Grain 5.6 %
20.00 gm Cascade [7.60%] (90 min) (First Wort Hop) Hops 18.2 IBU
15.00 gm Challenger [7.10%] (90 min) (First Wort HopHops 12.7 IBU
15.00 gm Challenger [7.10%] (10 min) (Aroma Hop-SteeHops -
20.00 gm Cascade [7.60%] (10 min) (Aroma Hop-Steep) Hops -
1 Pkgs Nottingham (Danstar #-) Yeast-Ale

Looking forward to this one and will be bottling the lot for the Summer.

Hope to have some photos of the event!

i'm gonna brew something similar this tonight i've got some cascades and some challenger that need using up. It looks like a good recipe

Fermentable Colour lb: oz Grams Ratio
Pale Malt 5 EBC 19 lbs. 12.3 oz 8970 grams 94.5%
Crystal Malt 130 EBC 1 lbs. 2.4 oz 520 grams 5.5%

Hop Variety Type Alpha Time lb: oz grams Ratio
Cascade Whole 7.59999999999999 % 90 mins 0 lbs. 1.7 oz 48 grams 55.6%
Challenger Whole 6.5 % 90 mins 0 lbs. 1.3 oz 39 grams 44.4%

Final Volume: 45.46 Litres
Original Gravity: 1.047
Final Gravity: 1.011
Alcohol Content: 4.6% ABV
Total Liquor: 62.5 Litres
Mash Liquor: 23.7 Litres
Mash Efficiency: 75 %
Bitterness: 34.4960902267664 EBU
Colour: 19 EBC